All the useful properties of vegetables for freezing

Frozen vegetables for the winter at home - unless it is possible to procure supplies even easier? Judge for yourself:

The advantages of this type of workpieces as a vegetable freezing undeniable, so many mistresses are increasingly give preference to this method.

Home Frozen vegetables: tips

The composition and volume of harvest for the blanks to be determined according to the culinary preferences of your family. If you belong to an ardent fan of pizza, then you should take care of the tomato stock, pepper and corn. For the first course, you can freeze the mixture of different types of greens, carrots and onions. Diversity of a set of green beans, green peas, and cauliflower, will get a great assortment for vegetable risotto and other dishes.

If you plan to store the supplies until the next harvest, set the freezer mode of -18 ° to -23 ° C and carefully Collect vegetables, wash and dry. Most suitable for freezing are: tomatoes, peppers, carrots, greens, corn, young beans and peas, asparagus, carrots, cauliflower. Less commonly used to freeze eggplant, cucumbers, squash, zucchini and potatoes, because under the influence of low temperatures, they are worse than retain the structure and taste.

Freezing fresh vegetables: popular technique

Frozen vegetables for the winter is carried out in several ways. The choice of method of freezing depends on your culinary plans for the vegetable stock. For example:

Suitable for freezing