Harvesting of the winter plum

Freezing plums for the winter has a lot of advantages. Through this procurement procedure the loss of useful properties of fruits are minimal. For comparison freeze lost only 20% of the vitamin stock plum, when boiled and - up to 40-50%.

Plum rich in trace elements, organic acids, and various dietary fibers and vitamins (A, B, C and E).

How to freeze plums?

Here are some practical tips on how to save the harvest year for a long time:

As the winter freeze plums: simple recipes

Prepare plum are several ways to freeze:

If you know how to freeze plums for the winter, its vitamin complex can be maintained virtually without loss before the period of high season and beriberi infections.


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HELPFUL HINTS